Salisbury Steak in Mushroom Gravy, Roasted Red Potatoes with Bacon & Cheese

I was looking for something different to fix my family one day for dinner and came upon this recipe for Salisbury Steak in Mushroom Gravy. It's very simple to make, and the family loved it.  They ask me to make it about once a week, along with Roasted Red Potatoes with Bacon & Cheese, I will include that recipe along with this one as well. The Roasted Red Potatoes with Bacon & Cheese were an even bigger hit with my family, especially my oldest that doesn't even like Ranch Dressing. Hope your family enjoys these recipes as much as mine.

Salisbury Steak in Mushroom Gravy     Prep time 10 min 
                                                                    Cook time 30 min                         

2 C of  Herb Stuffing Mix (bag or canister)
1-1/2 lb of Ground beef
1 medium onion finely chopped
1 egg beaten
1 Tbsp of Oil
1 jar (12.0 oz) of Mushroom Gravy( I usually get 2 jars of gravy since I make a few more patties)

Directions

Mix stuffing, ground beef, onion and 1 C of water, the recipe says to shape into 6 patties, but I use a little more ground beef and can get 8-9 patties

Heat oil in large pan on med-high heat, add the patties, and cook them 5 min on each side or until heated through and browned.

Mix gravy with a 1/2 C of water, pour over the patties bring to a boil; reduce heat and cook another 5-10 min.


Roasted Red Potatoes with Bacon & Cheese    Prep time 15 min

                                                                             Cook time 55 min

1/2 C  Ranch Dressing (Lite or Reg)
1/2 C Shredded Cheddar Cheese
1/4 C Bacon bits
2 lb  Red Potatoes (about 6-8 quartered)
1 Tbsp chopped fresh parsley (optional)


Directions

Heat the oven to 350'

Mix the first 3 ingredients in a bowl, then add the quartered red potatoes; toss to coat
Spray a 13x9 pan with cooking spray, then spoon the potatoes into the pan
Bake 55 min or until tender; uncover them after 40 min, sprinkle them with parsley (optional)